Lagers
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Besides being cold fermented and generally lightly hopped, another key ingredient for lagers is the cleanest, lightest or mineral free water as possible, which being in the Northern Minnesota Rainy Lake watershed, we have no shortage of.
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Besides being cold fermented and generally lightly hopped, another key ingredient for lagers is the cleanest, lightest or mineral free water as possible, which being in the Northern Minnesota Rainy Lake watershed, we have no shortage of.
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